Nutrients Analysis of
Channa marulius
| Main Ref. |
Chandrashekar, K. and Y.G. Deosthale, 1993. Proximate composition, amino acid, mineral, and trace element content of the edible muscle of 20 Indian fish species. Journal of Food Composition And Analysis 6(2):195-200. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | freshwater |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
10.100 |
- |
- |
Iron (mg/100g) |
0.600 |
- |
- |
Protein (g/100g) |
17.3 |
- |
- |
Zinc (mg/100g) |
1.500 |
- |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
